A bridge over a stream and a breath-taking waterfall are the elements at our main entrance that’ll take you to an exotic and sophisticated simile of the Hawaiian Islands. Founded in 1982, Hawaii Five-O
restaurant opens its doors to offer the most exquisite tastes to
those demanding palates, with its delicious and varied dishes.
Our world-class menu will invite you to try the best dishes and wine
for the most demanding commensal and connoisseur, with five
chefs and six different cuisines and styles including: seafood, grill, Japanese, chinese, regional (Mexican) and contemporary fusion. Offering a wide variety of lobster preparation and our famous dish ‘Paradise Shrimp’, cuts of flank steak, and the traditional Rib-Eye Fice-O (Certified Angus Beef), or a dish of our famous oriental cuisine such as sushi or teppanyaki, or our delicious seafood tacos and our famous Mexican entries.
Our goal is to be a restaurant serving unique taste, quality and originality with a personalized service where food, culture, and our distinguished guests move to the paradise islands of the Pacific, and socially promoting a refined & familiar ambient.
Being the number one restaurant in Monterrey, become an icon of the region and main point of reunion of society. Being listed as a tourist attraction in the area and as an example for the competition.
Photo Galleries Hawaii Five-OGo to Gallery